Plenary speakers
Off
Prof. Mike Hounslow, ºÚÁϳԹÏÍø of Sheffield, UK
'It's not well mixed, and they don't all have the same composition: a multi-compartment, multi component model of high-shear granulation'
Prof. Hans Kuipers, Eindhoven ºÚÁϳԹÏÍø of Technology, Netherlands
'Dense gas-particle flows with wet particle-particle interaction – A multi-scale approach'
Prof. Peter Kleinebudde, Heinrich-Heine-ºÚÁϳԹÏÍø, Germany
'Recent advances in pharmaceutical extrusion'
Prof. Jim Litster, Purdue ºÚÁϳԹÏÍø, IN, USA
'Modelling and optimisation of continuous granulation: Applications in specialty chemicals, consumer goods and industrial enzymes'
Prof. Stefan Palzer, Nestlé Corporate Headquarters, Vevey, Switzerland
'Food Structures for Nutrition, Health, and Wellness'
Prof. Mike Adams, ºÚÁϳԹÏÍø of Birmingham, UK
'Agglomeration: a physics perspective'